PRODUCTS
OTTO FLUPLUS VAC
Avian Influenza commonly known as “Avian Flu” is a viral problem caused by Orthomyxo viruses.It is characterized by sneezing, coughing, gasping, lacrimal and nasal discharge. The prominent postmortem lesions are petechial hemorrhages in trachea, mucoid filled naries, swelling of infraorbital sinuses up to neck, focal hemorrhages on shanks and un-feathered skin, purple discoloration of combs, wattles and hocks.Influenza in birds is caused by three genera of avian influenza viruses A, B and C but Influenza A viruses are known to naturally infect birds. It can cause 100% morbidity and mortality up to 100%. So far, Avian Influenza (H9) has been threatening poultry but presently, Bird Flu (H5)is emerging as one of the most serious threat to domestic, wild and commercial poultry.
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Composition:
OTTO FLUPLUS VAC contains inactivated indigenous isolate of avian influenza H5 virus, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeder or layer pullet Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO FLUPLUS VAC is prepared by indigenous isolate of avian influenza H5 virus, manufacturing processes are carried out by highly qualified professionals under sterile classified areas which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO FLUPLUS VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO FLUPLUS+ VAC
Avian Influenza commonly known as “Avian Flu” is a viral problem caused by Orthomyxo viruses.It is characterized by sneezing, coughing, gasping, lacrimal and nasal discharge. The prominent postmortem lesions are petechial hemorrhages in trachea, mucoid filled naries, swelling of infraorbital sinuses up to neck, focal hemorrhages on shanks and un-feathered skin, purple discoloration of combs, wattles and hocks.Influenza in birds is caused by three genera of avian influenza viruses A, B and C but Influenza A viruses are known to naturally infect birds. It can cause 100% morbidity and mortality up to 100%. Avian Influenza (H7) has been threatening poultry but presently, Bird Flu (H5) is emerging as one of the most serious threat to domestic, wild and commercial poultry.
Read More
Composition:
OTTO FLUPLUS+ VAC contains inactivated indigenous isolate of avian influenza H5 and H7 virus, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M
Properties:
OTTO FLUPLUS+VAC is prepared by indigenous isolate of avian influenza H5 and H7 virus, manufacturing processes are carried out by highly qualified professionals under sterile classified areas which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO FLUPLUS+ VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO FIGHT FLU VAC
Avian Influenza commonly known as “Avian Flu” is a viral problem caused by Orthomyxo viruses.It is characterized by sneezing, coughing, gasping, lacrimal and nasal discharge. The prominent postmortem lesions are petechial hemorrhages in trachea, mucoid filled naries, swelling of infraorbital sinuses up to neck, focal hemorrhages on shanks and un-feathered skin, purple discoloration of combs, wattles and hocks.Influenza in birds is caused by three genera of avian influenza viruses A, B and C but Influenza A viruses are known to naturally infect birds. It can cause up to 100% morbidity and mortality up to 100%. Avian Influenza (H9) has been threatening poultry but presently, Bird Flu (H5) is emerging as one of the most serious threat to domestic, wild and commercial poultry.
Read More
Composition:
OTTO FIGHT FLU VAC contains inactivated indigenous isolate of Avian Influenza H5 and H9 Virus, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO FIGHT FLU VAC is prepared by indigenous isolate of Avian Influenza H5 and H9 Virus; manufacturing processes are carried out by highly qualified professionals under sterile classified areas, which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO FIGHT FLU VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO ND VAC
Newcastle disease (ND) is caused by virulent strains of avian paramyxovirus type 1 (APMV-1).Ithas the ability to infect over 200 species of birds.The disease is characterized by lacrimal secretions, nasal discharge,respiratory and nervoussigns and greenish droppings.Dead birds are always found with hemorrhagic intestinal lesions. Mortality rate of Newcastle disease is up to 50% in adult birds and up to 90% in young birds.
Read More
Composition:
OTTO ND VAC contains inactivated indigenous isolate of Newcastle Disease Virus, preservative and oilexcipient.
Administration & Dosage:
0.2ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO ND VAC is prepared by indigenous isolate of Newcastle Disease Virus; manufacturing processes are carried out by highly qualified professionals under sterile classified areas, which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO ND VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attention is necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO NDFLU VAC
Newcastle Disease, commonly known as “Rani Khaet” is caused by Group I serotype of paramyxoviruses. It affects nervous, respiratory and digestive system over 200 species of birds. However, signs may vary depending on the strain of virus and species of birds. Avian Influenza commonly known as “Avian Flu” is a viral problem caused by Orthomyxo viruses.It is characterized by sneezing, coughing, gasping, lacrimal and nasal discharge. The prominent postmortem lesions are petechial hemorrhages in trachea, mucoid filled naries, swelling of infraorbital sinuses up to neck, focal hemorrhages on shanks, un-feathered skin and purple discoloration of combs, wattles and hocks. Influenza in birds is caused by three genera of avian influenza viruses A, B and C but Influenza A viruses are known to naturally infect birds. It can cause 100% morbidity and mortality up to 100%.
Read More
Composition:
OTTO NDFLU VAC contains inactivated indigenous isolate of avian influenza H9 and Newcastle disease virus, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeder or layer pullet Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO NDFLU VAC is prepared by indigenous isolate of avian influenza H9 and Newcastle disease virus. Manufacturing processes are carried out by highly qualified professionals under sterile classified areas which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO NDFLU VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO NDFLU VAC A/B
Avian Influenza commonly known as “Avian Flu” is a viral problem caused by Orthomyxo viruses.It is characterized by sneezing, coughing, gasping, lacrimal and nasal discharge. The prominent postmortem lesions are petechial hemorrhages in trachea, mucoid filled naries, swelling of infraorbital sinuses up to neck, focal hemorrhages on shanks and un-feathered skin, purple discoloration of combs, wattles and hocks. Influenza in birds is caused by three genera of avian influenza viruses A, B and C but Influenza A viruses are known to naturally infect birds. It can cause up to 100% morbidity and mortality up to 100%. So far, Avian Influenza H5, H7 and H9 are serious threats for poultry. Whereas, Newcastle disease (ND) is caused by virulent strains of avian paramyxovirus type 1 (APMV-1).ND virus (NDV) has been shown to be able to infect over 200 species of birds which is characterized by lacrimal secretions, nasal discharge and greenish droppings.
Read More
Composition:
OTTO NDFLU VAC A/B contains inactivated indigenous isolate of Avian Influenza H9 and Newcastle Disease Virus, preservative and gel excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO ND FLU VAC A/B is prepared by indigenous isolate of Avian Influenza H9 and Newcastle Disease Virus; manufacturing processes are carried out by highly qualified professionals under sterile classified areas, which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO ND FLU VAC A/B is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO FLU VAC
Avian Influenza commonly known as “Avian Flu” is a viral problem caused by Orthomyxo viruses. It is characterized by sneezing, coughing,
gasping, lacrimal and nasal discharge. The prominent postmortem lesions are petechial hemorrhages in trachea, mucoid filled naries, swelling
of infraorbital sinuses up to neck and cyanosis of combs and wattles. Influenza in birds is caused by three genera of avian influenza viruses; A, B
and C. However, Influenza A viruses are known to naturally infect birds. It can cause 100% morbidity and mortality up to 100%. So far, Avian
Influenza H7 and H9 are serious threats to poultry.
Read More
Composition:
OTTO FLUPLUS VAC contains inactivated indigenous isolate of avian influenza H5 virus, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeder or layer pullet Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO FLUPLUS VAC is prepared by indigenous isolate of avian influenza H5 virus, manufacturing processes are carried out by highly qualified professionals under sterile classified areas which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO FLUPLUS VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO FLU VAC H9
Avian Influenza commonly known as “Avian Flu” is a viral problem caused by Orthomyxo viruses.It is characterized by sneezing, coughing, gasping, lacrimal and nasal discharge. The prominent postmortem lesions are petechial hemorrhages in trachea, mucoid filled naries, swelling of infraorbital sinuses up to neck, focal hemorrhages on shanks and un-feathered skin, purple discoloration of combs, wattles and hocks.Influenza in birds is caused by three genera of avian influenza viruses A, B and C but Influenza A viruses are known to naturally infect birds. It can cause up to 100% morbidity and mortality up to 100%.
Read More
Composition:
OTTO FLU VAC H9 contains inactivated indigenous isolate ofAvian Influenza H9Virus, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO FLU VAC H9 is prepared by indigenous isolate of Avian Influenza H9 Virus; manufacturing processes are carried out by highly qualified professionals under sterile classified areas, which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO FLU VAC H9 is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attention is necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO H9 VAC A/B
Avian Influenza commonly known as “Avian Flu” is a viral problem caused by Orthomyxo viruses.It is characterized by sneezing, coughing, gasping, lacrimal and nasal discharge. The prominent postmortem lesions are petechial hemorrhages in trachea, mucoid filled naries, swelling of infraorbital sinuses up to neck, focal hemorrhages on shanks and un-feathered skin, purple discoloration of combs, wattles and hocks.Influenza in birds is caused by three genera of avian influenza viruses A, B and C but Influenza A viruses are known to naturally infect birds. It can cause up to 100% morbidity and mortality up to 100%.
Read More
Composition:
OTTO H9 VAC A/B contains inactivated indigenous isolate ofAvian Influenza H9Virus, preservative and gelexcipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO H9VAC A/Bis prepared by indigenous isolate of Avian Influenza H9Virus; manufacturing processes are carried out by highly qualified professionals under sterile classified areas, which,ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO H9 VAC A/B is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO HPS VAC O/B
Hydropercardium syndrome (HPS) is viral problem of poultry which is caused by Avian Adeno Type-4 virus and commonly known as HPS virus. It hits the birds at 18 to 55 days of their age and cause serious damage to the liver and accumulation of yellow fluid in pericardium sac of the heart. Dead birds are usually found in dorsal recumbency. It can cause up to 100% morbidity and more than 50% mortality in poultry flocks. So far, Avian Adeno Type-4 virus is a serious threat to poultry.
Read More
Composition:
OTTO HPS VAC O/B contains inactivated indigenous isolate of HPS Virus, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO HPS VAC O/B is prepared by indigenous isolate of Hydropercardium syndrome virus, manufacturing processes are carried out by highly qualified professionals under sterile classified areas which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO HPS VAC O/B is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO HPS VAC
Hydropericardium Syndrome (HPS) is viral problem inpoultry, whichis caused by Avian Adeno Type-4 virus and is more commonly known as HPS virus. It hits the bird at 18 to 55 days of age and cause serious damage to the liver and accumulation of yellow fluid in pericardium sac of the heart. Dead birds are usually found in dorsal recumbency. It can cause up to 100% morbidity and more than 50% mortality in poultry flocks. So far, Avian Adeno Type-4 virus is a serious threatto poultry.
Read More
Composition:
OTTO HPS VAC contains inactivated indigenous isolate of HPS Virus, preservative and gelexcipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M.
Properties:
OTTO HPSVAC is prepared by indigenous isolate of Hydroperocardium Syndrome Virus; manufacturing processes are carried out by highly qualified professionals under sterile classified areas, which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO HPS VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO BRONCHITIS VAC
Avian Infectious Bronchitis (IB) is usually defined as an acute, contagious disease of chicken characterized primarily by respiratory signs. However, infections with this virus may also leads to nephritis (acute or chronic) and egg production problem in layer.
Read More
Composition:
OTTO BRONCHITIS VAC contains inactivated indigenous isolate of Infectious Bronchitis, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M
Properties:
OTTO BRONCHITIS VAC is prepared by indigenous isolate of Infectious Bronchitis virus, manufacturing processes are carried out by highly qualified professionals under sterile classified areas which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO BRONCHITIS VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO ND+IB VAC
Avian Infectious Bronchitis (IB) is an acute, contagious disease of chickenscharacterized primarily by respiratory signs. However, infections with this virus may also lead to nephritis (acute or chronic) and egg production problem in layers and breeders. Whereas, Newcastle Disease (ND) is caused by virulent strains of avian paramyxovirus type 1 (APMV-1).ND Virus (NDV) has the ability to infect over 200 species of birds. The disease is characterized by lacrimal secretions, nasal discharge and greenish droppings. Dead birds are always found with hemorrhagic intestinal lesions. Mortality rate of Newcastle disease is up to 50% in adult birds and up to 90% in young birds.
Read More
Composition:
OTTO ND+IB VAC contains inactivated indigenous isolate of Infectious Bronchitis virus and Newcastle disease virus, preservative and oil excipient.
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeders or layer pullets’ Subcutaneous S/C or Intramuscular I/M
Properties:
OTTO ND+IBVAC is prepared by indigenous isolate of Newcastle Disease Virus and Infectious Bronchitis Virus; manufacturing processes are carried out by highly qualified professionals under sterile classified areas, whichensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO ND+IB VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attentionis necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.
OTTO EDS VAC
Egg Drop Syndrome (EDS) is a viral disease of chickens and quail caused by “duck adenovirus A” also known as egg drop syndrome-76 (EDS-76). This disease is characterized by a decrease in egg production and is accompanied by a reduction in egg quality (abnormal eggs) followed by thin-shelled, soft-shelled and shell-less eggs. The shells may also be rough and “chalky”. Egg production usually drops by 10% to 40%. Although, transient diarrhea and dullness may be seen before the egg shell changes occur. Dead birds showed reproductive tract lesions, atrophy of the oviduct and exudates in uterus (shell gland).
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Composition:
OTTO EDS VAC contains inactivated indigenous isolate of Egg Drop Syndrome Virus, preservative and oil excipient
Administration & Dosage:
0.25ml/bird in broiler and 0.3ml in breeder or layer pullets’ Subcutaneous S/C or Intramuscular I/M
Properties:
OTTO EDS VAC is prepared by indigenous isolate of EDS Virus, manufacturing processes are carried out by highly qualified professionals under sterile classified areas which ensures safety, sterility and quality of the vaccine. Complete cold chain system is adopted for safe delivery of the vaccine. OTTO EDS VAC is registered with Health Authorities under Drug Act 1976.
Precautions:
• In case of accidental prick to vaccinator, medical attention is necessary or consult your doctor immediately.
• Inject Subcutaneously (S/C) under lower part of the neck or Intramuscularly (I/M) into the breast.
• Don’t use syringes with natural rubber base or butyl-derived elastomeric pistons.
• Allow the vaccine to approach room temperature (+20oC) before use.
• Make sure that vaccine equipment is clean and sterilized before use.
• Store vaccine between 4-8oC in fridge/refrigerator.
• Protect from sunlight, do not freeze.
• Avoid intravenous I/V injection.
• Shake well before use.